An intensely flavoured curry with the recipe to make your own Sri Lankan curry powder. The curry has a twist with the addition of preserved lemons. If you don’t have […]
A tasty twist for cooking chickpeas. Using ras el hanout, a north-African mix, to spice up the recipe. An alternative way of cooking halloumi and vegans can substitute the halloumi […]
A tasty recipe for Spring using seasonal asparagus, radishes, spring onions and peas. The mustard and orange dressing gives the dish some zing! Serve with wild rice, fresh bread or […]
‘Awakening The Spine‘ is one of my favourite yoga books and I revisit the book frequently. Each time I dip into the book I am reminded of useful information and […]
A super quick dish to prepare and perfect comfort food. Serve with a spoonful of Greek yoghurt, chopped coriander leaves, a drizzle of olive oil and rice. Serves 2 Prep: […]
https://juliebladon.com/wp-content/uploads/2019/02/The-Path-of-Practice.jpg494806Julie Bladonhttps://juliebladon.com/wp-content/uploads/2016/08/logo_min-green-300x69.pngJulie Bladon2019-02-01 18:24:012019-02-01 18:27:10Book Review: The Path of Practice by Bri. Maya Tiwari
Seasonal food is fresher and tends to be tastier and more nutritious. Eating seasonal food helps us to reconnect with nature’s cycles and can help us lead a more eco […]
Sri Lankan Potato, Coconut and Chard Curry
An intensely flavoured curry with the recipe to make your own Sri Lankan curry powder. The curry has a twist with the addition of preserved lemons. If you don’t have […]
Ras el Hanout Roast Chickpeas with Halloumi
A tasty twist for cooking chickpeas. Using ras el hanout, a north-African mix, to spice up the recipe. An alternative way of cooking halloumi and vegans can substitute the halloumi […]
Asparagus Traybake with Mustard & Orange Dressing Recipe
A tasty recipe for Spring using seasonal asparagus, radishes, spring onions and peas. The mustard and orange dressing gives the dish some zing! Serve with wild rice, fresh bread or […]
Book Review: Awakening The Spine by Vanda Scaravelli
‘Awakening The Spine‘ is one of my favourite yoga books and I revisit the book frequently. Each time I dip into the book I am reminded of useful information and […]
Chickpeas with Swiss Chard Recipe
A super quick dish to prepare and perfect comfort food. Serve with a spoonful of Greek yoghurt, chopped coriander leaves, a drizzle of olive oil and rice. Serves 2 Prep: […]
Book Review: The Path of Practice by Bri. Maya Tiwari
“An extraordinary book . . . [that] illuminates the wonderful truth of who we are. . . . As a result, we heal our bodies and our lives on the […]
Beetroot and Ginger Soup Recipe
Seasonal food is fresher and tends to be tastier and more nutritious. Eating seasonal food helps us to reconnect with nature’s cycles and can help us lead a more eco […]