A wonderfully rich fish curry with coconut cream, butter and tomatoes.  Serve with basmati rice or naan bread and chutneys.

Serves 4

Prep 20 mins / Cooking 70 mins


1¼ tsp ground ginger
½ tbsp ground fenugreek
1 tsp ground coriander
8 cardamom pods, shells discarded and seeds removed and crushed in a mortar
½ tsp ground allspice
½ tbsp smoked paprika
⅛th tsp ground cinnamon
450g hake (or other firm white fish), skinned, boned and cut into 5cm pieces
1 tbsp olive oil
Salt and black pepper
350g small new potatoes, halved if large, skin on
3 tbsp unsalted butter
2-3 banana shallots, finely chopped
2 small green chillies, finely chopped (deseeded, if you prefer less heat)
3 garlic cloves, peeled and crushed
300g cherry tomatoes
1½ tbsp tomato paste
220g coconut cream, plus 1 tbsp to serve
500ml fish stock

For the salsa
½ cucumber, cut into 1cm dice
1 small green chilli, deseeded and finely chopped
1-2 spring onions, finely chopped
3 tbsp lime juice
1½ tbsp coriander leaves, finely chopped
2 tbsp olive oil


1.  Put the first seven ingredients in a large, high-sided pan on a medium-high heat, and toast for a minute, until fragrant. Put the fish in a bowl with one and a half teaspoons of the spice blend, the olive oil and a quarter-teaspoon of salt, gently toss to coat, then leave to marinate for 10 minutes.

2.  Put the potatoes in a medium saucepan, cover with cold, salted water and bring to a boil. Cook for 20 minutes, until the potatoes are cooked through but still holding their shape, then drain.

3. Return the saute pan to a medium-high heat, add a tablespoon of butter and, once bubbling, fry the fish in two or three batches, so as not to overcrowd the pan, for two minutes a side, until golden brown. Return to the bowl with a slotted spoon, leaving the butter and any released liquid in the pan. Turn the heat to low, add another tablespoon of butter, the shallots and chillies, and fry gently for six to eight minutes, until the onions are soft and golden. Add the garlic, cook for two minutes, stirring often, then stir in the tomatoes, tomato paste, and the remaining butter and spice mix. Add the coconut cream, stock, potatoes and half a teaspoon of salt, mix again, and simmer for 25 minutes, until thick and reduced. Meanwhile, mix all the salsa ingredients with a good pinch of salt.

4. Return the fish to the curry pan, cover and cook for four minutes, until heated through. Drizzle the remaining tablespoon of coconut cream over the top, then serve in the pan with the salsa spooned inside the pan or on the side.

Serve with basmati rice or naan bread and chutneys.

Recipe credit: Yotam Ottolenghi, Feast, The Guardian, 2018

Dhals (dal, daal, dahl) are perfect comfort food for the winter months.  Dahls, made with lentils and spice, make a healthy meal providing a source of  protein, while the vegetables, spice and herb ingredients supply valuable vitamins, minerals and phytochemicals.

To create a warming dahl, it is recommended that it is cooked long and slow for maximum creaminess.  Spicy, aromatic tarka can be added to make a tasty garnish.  You can experiment with this recipe, you can make it as thin as soup or as thick as porridge.  You can add spices and vegetables to this versatile dish.

Serves 4

Prep 15-2o mins / Cooking 1.5 hours


400g mung dal (skinned yellow split mung beans)
4 cloves garlic, peeled and crushed
4cm piece of root ginger, peeled and cut into 4
1 tbsp turmeric
4 small green chillies, 2 finely chopped, 2 left whole
2 tbsp ghee or groundnut oil
2 shallots, finely sliced
1 tbsp cumin seeds
1 tsp mustard seeds
1 tsp crushed chilli
Fresh coriander, chopped to serve


1. Wash the dal until the water runs clear, then drain and put in a large pan and cover with 2 litres of cold water. Bring to the boil and skim off any scum that rises to the surface.

2. Add the garlic, ginger, turmeric and chopped chillies to the pan with a pinch of salt, turn down the heat, cover, leaving the lid slightly ajar, and simmer very gently for about 1½ hours, stirring occasionally, until the dal has broken down completely and become creamy.

3. Add boiling water or reduce the dal further to achieve your preferred consistency if necessary, and season to taste.  You can add 1 tsp salt but season to your taste.  Add the whole chillies and simmer for 15 minutes.

4. Meanwhile, heat the ghee or oil in a frying pan over a medium high heat and add the shallots. Stir until golden and beginning to crisp, then add the dried spices and cook for a couple of minutes until the mustard seeds are beginning to pop. Tip over the dal, stir in, and top with chopped coriander.

5. You can add vegetables to this recipe if you wish to experiment, sweet potatoes, potatoes, spinach.  Or oven-roast a whole cauliflower, chopped into small pieces, for 15-2o minutes and stir the roasted cauliflower into the cooked dhal, top with the tarka and serve.

6. Serve with plain rice or flatbreads.


In our uncertain times and rapidly changing world, ‘You Are Awesome’ is a real tonic.  Luckily for me this book arrived several weeks ago and I’ve been devouring the book’s wisdom.

‘You Are Awesome’ is all about resilience and Neil uses his life experiences and research to highlight the secrets to developing resilience in an era of increasing anxiety, depression and loneliness.

The book is an easy to follow read featuring 9 concepts that explain how we can navigate failure, reframe our own perceptions and how to become our most powerful and awesome self.

Of course life brings us challenges, some much larger and more devastating than others.  It can be overwhelming when we are feeling stuck and caught up in these overwhelming situations.  Neil champions the idea that we need a quiet courage to keep going, keep moving forward, knowing that we can move past the situation, seeing beyond the current dilemma.

“There is power in moving slowly through the motions.  There is power in letting the story continue.”  ~ Neil Pasricha, ‘You Are Awesome’

This book acts as a useful life reviewer, making sense of past failures and challenges.  Showing how to survive certain situations, learn and grow as a result and explaining why a continuing supply of resilience can help with whatever life throws at you.

Neil draws on his mother’s experience as a young woman in Nairobi, Kenya and her life journey taking her to a new life in Canada as well as his personal experiences in childhood and as he navigated his adult life.  The stories show how he has made sense of life and explores his valuable lessons.

It was refreshing to reframe failure.  Understanding that everyone fails, from low achievers to high achievers.  But what makes high achievers different as a group?  They fail harder and take it more personally.  What can help to address issues of failure?  We can learn to share our experiences, talk about our failures, ask for help and learn to support one another.  We can understand that successful people have more failures.  They may look as though they have everything sorted and in order but it is likely that they have experienced many failures before they have reached their ‘successful’ position.  They had the resilience to keep getting up, to keep moving forward and to keep trying something new.

This book is part life story, part research and part self-help offering ideas to help reframe challenges and tips to help you move through any challenging times.  It is useful to talk about failures, shame, mistakes, struggle and loss.  This book helps us to explore what it is to be human and how we can support ourselves on the journey of life.

I have been through struggle. I have been through loss. And I have had to get stronger. Resilience is a muscle that hurts to build. What would have made it easier? Neil’s words. This book. A recipe for thickening our skin in thin-skinned times.” ~ James Frey, author of ‘Katerina’

No one knows ‘awesome’ like Neil Pasricha, and here he explores how we can make our very lives more awesome. With real-life stories and a conversational style, he shows how we can move forward in the face of challenge to make our days more intentional and joyful.”~ Gretchen Rubin, author of ‘The Happiness Project and Outer Order, Inner Calm’

With Neil’s signature style of humor, research, whimsy and insight, You Are Awesome touches a chord and shows us the power of combining optimism and resilience to create more meaning at work, school and home…” ~ Shawn Achor, New York Times best-selling author of ‘Big Potential’

Neil Pasricha thinks, writes, and speaks about intentional living. He is the New York Times bestselling author of five books, including ‘The Book of Awesome’ and ‘The Happiness Equation’.  He hosts the award-winning podcast ‘3 Books’ where he’s on a fifteen-year-long quest to uncover the thousand most formative books in the world. You can visit him at GlobalHappiness.org, Neil.blog, 3books.co, and 1000awesomethings.com.

‘You Are Awesome – How to Navigate Change, Wrestle with Failure and Live an Intentional Life’ by Neil Pasricha is published on 5th November 2019.


An intensely flavoured curry with the recipe to make your own Sri Lankan curry powder.  The curry has a twist with the addition of preserved lemons.  If you don’t have preserved lemons you can substitute with a whole lemon sliced thinly and salted with half a teaspoon of sea salt.

If you are short on time you can use a shop-bought garam masala, adding an extra half-teaspoon of ground cloves, a tablespoon of mustard seeds and the zest of a lemon.  Serve this dish with warm bread and rice, top with crunchy cashews and a squeeze of lemon.

Sri Lankan Curry Powder

This recipe makes enough for a couple of curries and will keep for up to two months.  If you don’t think you will use the powder in this time, half the recipe.

As the spices are toasted, this powder works well sprinkled over warm, buttered chapatis or naans or on top of yoghurt or even on mashed avocado.

Prep: 10 mins / Cooking: 10 mins

Makes a small jar


2 tbsp. basmati rice
2 whole dried red chillies or 1/2 tsp dried red chilli
4 tbsp. coriander seeds
3 tbsp. cumin seeds
2 tbsp. black peppercorns
1 tbsp. black mustard seeds
1 tbsp. whole cloves
1 heaped tsp cardamom seeds
2 heaped tsp fennel seeds
Zest of 2 unwaxed lemons


  1. Put the rice in a dry nonstick large pan and put over a medium heat until it starts to turn light brown.
  2. Add the spices and dried chilli and toast for three minutes, until they also start to brown, toast and become aromatic.
  3. Keep moving the pan to prevent the spices from burning.  Remove from the heat and stir in the lemon zest, then leave to cool.
  4. Once cooled, use a spice grinder or a pestle and mortar to grind them into a powder and keep in an airtight jar.

Sri Lankan Potato, Coconut and Chard Curry

Serves 4

Prep: 10 mins / Cooking: 55 mins


3 tbsp. coconut oil or ghee
3 onions, peeled and finely sliced
6 garlic cloves, peeled and finely sliced
1 large thumb fresh ginger, peeled and grated
600g small potatoes
2 whole preserved lemons, roughly chopped
1/2 tbsp. Sri Lankan curry powder (see above)
400ml (1 tin) coconut milk
400ml (1 tin) tomatoes
1 lemon
Rotis or chapatis and rice, to serve

For the cashews

100g cashew nuts
1/2 tsp red chilli or a pinch of dried chilli
1/2 tsp ground turmeric
1 tbsp. maple syrup
1/2 tsp salt


  1. Put a large, heavy based pan over a medium heat, add two tablespoons of the oil and the onions, and cook until soft, sticky and sweet (15-20 minutes).
  2. Add the garlic and ginger, cook for another couple of minutes over a high heat, then add the potatoes, preserved lemons and curry powder, and cook for another three to four minutes, stirring all the time.
  3. Add the coconut milk and the tinned tomatoes, and simmer for 20 minutes with the lid on, stirring every now and again.
  4. While the curry is simmering, toast the cashews in a frying pan over a medium heat until golden, toss in the spices and toast for 30 seconds more.  Turn off the heat, add the maple syrup and salt, and scoop onto a plate for serving.
  5. Pull the chard leaves off the stems, tear the leaves into large bite sized pieces and finely chop the stalks.  Once the curry has had 20 minutes, add the chard and the stalks, and cook for a final 10 minutes, until the potatoes are cooked through.
  6. Serve the curry with the bread and rice, and top with crunchy cashews and a good squeeze of lemon.

Recipe inspiration: Anna Jones, The Guardian Feast Magazine

Chickpeas and Halloumi Recipe

A tasty twist for cooking chickpeas.  Using ras el hanout, a north-African mix, to spice up the recipe.  An alternative way of cooking halloumi and vegans can substitute the halloumi for a block of firm tofu and skip the honey.  Serve the dish with a drizzle of honey and flatbreads.

Serves 4

Prep: 20 mins / Cooking: 20 mins


2 x 400g tins chickpeas, drained
1 heaped tsp ras el hanout
1 unwaxed orange
Olive oil
240g block halloumi
3 tbsp. tahini
250g purple sprouting or tenderstem broccoli
1 large handful pumpkin seeds
Seeds from one pomegranate
1 small bunch parsley, leaves picked
1 heaped tsp honey, to serve
4 flatbreads, to serve


  1. Heat the oven to 220C/gas 7.
  2. Spread the chickpeas on a large roasting tray, sprinkle with the ras el hanout, the zest and juice of half the orange (grate the remaining zest into a bowl), drizzle with olive oil and season.  Roast for 10 minutes.
  3. Score the top of the halloumi block with 5mm deep criss-crosses, then set aside.  In a bowl or jar, mix the tahini, remaining orange zest and juice, and a tablespoon of olive oil – if the tahini is thick you may need a really good stir.
  4. Once the chickpeas have had 10 minutes, take them out of the oven and turn on the grill.  Add the halloumi, broccoli, pumpkin seeds & the tahini & orange mix to the tray, toss everything together, so it is all coated in the orangey spiced oil, then put under the grill for 10 minutes, until the halloumi is golden, the broccoli spears are softened and the florets are crisp.
  5. Sprinkle over the pomegranate seeds and parsley, then drizzle the halloumi with honey and serve with flatbreads.

Recipe inspired by Anna Jones, The Modern Cook in The Guardian Feast.

A tasty recipe for Spring using seasonal asparagus, radishes, spring onions and peas.  The mustard and orange dressing gives the dish some zing!  Serve with wild rice, fresh bread or new potatoes.

Serves 4

Prep: 15 mins / Cooking: 20 mins


4 eggs
250g asparagus, woody ends snapped off
1 bunch of spring onions
150g radishes, halved with tops left on
2 garlic cloves, peeled and bashed
Olive oil
Salt and black pepper
200g fresh or frozen peas
1 small bunch of dill, leaves picked

For the dressing

Juice and zest of 1 unwaxed orange
3 tbsp. olive oil
2 tsp wholegrain mustard
1 tbsp. red wine vinegar


  1. Heat the oven to 220C/gas 7.
  2. Boil the eggs in a pan of salted water for 5 mins, then drain and run under the cold tap to cool.  Peel when cool enough to handle.
  3. Arrange the asparagus, spring onions, radishes and garlic on a roasting tray, drizzle with a little olive oil.  Season, then roast for 10-15 mins until the asparagus is just tender and the radishes still have a little bite.  Add the peas while everything is still hot and toss (pre-cook the peas if you are using frozen).
  4. Meanwhile, make the dressing.  Add all the dressing ingredients to a jar or small bowl.  Season, then shake or whisk to mix.  Toss the warm salad in a little of the dressing.
  5. Divide between four plates with the soft boiled eggs sliced in half, and top with the dill and a drizzle of the dressing.
  6. Serve with wild rice, fresh bread or new potatoes.

Recipe inspired by Anna Jones, The Modern Cook in The Guardian Feast.

Awakening The Spine‘ is one of my favourite yoga books and I revisit the book frequently.  Each time I dip into the book I am reminded of useful information and at the same time I see new information.  The beauty of this book is that it goes well beyond the physical body and can open you up to the true gifts of yoga.

This is not a step-by-step instruction book for asana, Vanda is sharing her wisdom.  Vanda explains “This is not really a yoga book nor a book on yoga, for yoga has been written about so much in recent years.  What we will try to do in this book is to create a much more serious approach to our bodies, which have bee neglected for so many years,  You have to listen to your body, going with it and not against it, avoiding all effort or strain and centring your attention on that very delicate point, the back of the waist (where the spine moves in two opposite directions).”  Vanda uses art, nature, music, myth, philosophy to explore yoga practice.

Vanda Scaravelli was born in Florence in 1908.  She came from an intellectual and artistic background.  Her father had a degree of piano from the Conservatorio Luigi Cherubini in Florence and went on to create his own orchestra in Florence.  Her mother graduated in pedagogy and was one of the first Italian women to attend university.  Vanda was raised in a musical and intellectual atmosphere surrounded by artists and scientists visiting her parents.

Vanda herself studied music and was a concert level pianist.  Music and musicality informed her work throughout her life.

Movement is the song of the body” ~ Vanda Scaravelli

Vanda learned yoga from B.K.S. Iyengar who was invited to Switzerland by the well known violinist Yehudi Menuhin.  She met J. Krishnamurti and later met Desicachar who taught her the importance of breathing.

For more than twenty-five years, until her death at the age of 91, Vanda Scaravelli was transforming bodies and lives with her innovative approach to yoga through the proper alignment of the spine. She listened to the body and worked with instead of against it. She used gravity, grounding, and breath to achieve dramatic improvements in health and wellbeing.

The way we live is destructive to the body; there is no respect towards its needs and demands.  We destroy, little by little, that precious, complex, vital, vessel of life we received at birth, why?  Do not fight your body.  Do not carry the world on your shoulders.  Drop that heavy load of unnecessary baggage and you will feel better.  Do not kill the instinct of the body for the glory of the pose.  Do not look at your body like a stranger but adopt a friendly approach towards it.  Watch it, listen to it, observe its needs, its requests, and even have fun.” ~ Awakening The Spine, Vanda Scaravelli

This classic inspiring yoga book features three parts – Part One “The Story of Stories” the philosophy of yoga; Part Two “The Asanas” short exploration of yoga asana and Part Three “Breathing”. 

Vanda skilfully uses nature and the wider world to illustrate her teachings and to show the internal & external connections.  We are skilfully guided to ‘see’ and experience the links of our inner and outer experiences.  The spine is central to her practice and teachings.  The nature images are carefully placed to mirror the asanas and to prompt a deeper examination of practice.

It is inspiring to see the photos of Scaravelli in the Asana section, showing that yoga is for everyone.  She didn’t start yoga until her 40s and the photos in the book are taken in her 80s.  This book is an inspirational reminder as to why you are doing yoga.


Scaravelli reminds readers that: “if you are kind to your body, it will respond in an incredible way.” ‘Awakening the Spine‘ offers a gentle way to achieve and maintain overall health and a naturally supple spine at any age.


This is an updated version of Vanda’s original work, with a foreword by B.K.S. Iyengar and revised by Vanda’s daughter based on Vanda’s extensive notes.

I also recommend ‘Notes on Yoga: The Legacy of Vanda Scaravelli‘ by Diane Long and Sophy Hoare.

Diane was the first of Vanda’s regular students and remained so until Vanda’s death in 1999. Sophy began working with Vanda during the period when she was writing Awakening the Spine.

In ‘Notes on Yoga: The Legacy of Vanda Scaravelli’, they share their experiences and memories of being taught by Vanda and offer instructive advice for practising asana, challenging many preconceptions about yoga.

The Path of Practice

An extraordinary book . . . [that] illuminates the wonderful truth of who we are. . . . As a result, we heal our bodies and our lives on the deepest levels.” ~ Christiane Northrup, M.D., Author of Women’s Bodies, Women’s Wisdom

We are busy preparing for our 2019 Menopause, Wellness & Vitality Workshops.  The workshop day is a content rich experience with plenty of time for discussion.  We provide an extensive handout packed with information and includes a recommended reading list.

One book on the reading list is “The Path of Practice” by Bri Maya Tiwari.  This is one of my all-time favourite books and is a powerful book for women interested in self-healing, self-care and practical lifestyle changes.

I discovered this book several years ago when my roommate on a Yoga Teacher Training course at the Anand Prakash Ashram recommended it.  I headed off to one of the many bookstores on the banks of the Ganges in Rishikesh to purchase a copy.  It is probably the best 295 rupees I have ever spent!

The Path of Practice” is an honest sharing of Maya’s experience of healing from her diagnosis of ovarian cancer at the age of 23 to her journey using Vedic healing practices to heal herself.   She undertook self-healing through meditation, the healing of her ancestral heritage, sound healing, silence, creating sacred space, breathwork and food sadhana.  This was a deep process taking Maya from America to Rishikesh where she became a practising Vedic monk devoted to developing and sharing her knowledge of healing techniques.

May the universe never abuse food.
Breath is food. The body eats foods.
The body rests on breath.
Breath rests on the body.
Food is resting on food.
The one who knows this
becomes rich in food and great in fame.

– Taittiriya Upanishad (11.7)

The book is an easy to follow, step by step guide which is part auto-biography and part healing manual.  For me the book gave me many “aha” moments, enabling me to journey deeper into my yoga practice and understand some of the practices that I was intuitively being drawn to.  We were practicing many of the sadhanas at the Ashram so it was useful to be practicing as well as intellectually understanding the processes.  Our sadhanas included full moon ceremonies to bask in the essence of the moon to heal shakti prana (feminine energies), holding ancestor ceremonies on the banks of the river Ganges, attending fire puja (rituals) to burn away impurities, chanting for healing and eating a sattvic (pure) diet.

We are wellness. We are consciousness. That is our natural state. Disease is an impostor” – Bri Maya Tiwari

This book is designed for women by a woman but it does not preclude men.  Maya states that this book is a “course in healing and in living.”  She maintains that “all pain is a reminder that we have strayed from the natural rhythms of life,” and this book acts to guide us back.  An easy to follow programme containing a wealth of knowledge and the depth of experience.  It’s a profound read and calls us to get in tune with deeper universal rhythms.

This informative book is an enlightening read and a useful book to dip into for ongoing guidance.  The practices can be incorporated into our daily life in order to live a more harmonious and healthy life.  This book is a valuable tool at peri-menopause and menopause when we are being called to take stock, to review our habitats and to pay more attention to self-care.

This is one of the simplest introductions to a step-by-step practice of sadhana for the uninitiated…. Her methods incorporate the healing nature of sound, food and breath and are easy to understand and follow to be in tune with natural rhythms.” – Book Reviews

The Enchanted Life

To live an enchanted life is to be challenged, to be awakened, to be gripped and shaken to the core by the extraordinary which lies at the heart of the ordinary.  Above all, to live an enchanted life is to fall in love with the world all over again.” ~ The Enchanted Life, Sharon Blackie

Deep in the heart of winter, I have been enjoying the connection with this season by slowing down and taking deep rest.  This slowing down has enabled me to catch up on reading, diving into the books that have been stacking up.

One book I’ve had the pleasure of reading over the holidays is “The Enchanted Life – unlocking the magic of the everyday” by Sharon Blackie.  The Enchanted Life is Sharon’s second non-fiction book published after the widely acclaimed “If Women Rose Rooted”.

Sharon states “The enchanted life has nothing to do with fantasy or escapism or magical thinking: it is founded on a vivid sense of belongingness to a rich and many-layered world.  It is creative, intuitive, imaginative.  It thrives on work that has heart and meaning.  It loves wild things, but returns to an enchanted home and garden.  It respects the instinctive knowledge and playfulness of children, and relished story, poetry and art.”

This is a timely book asking “What is Enchantment?”, why is it important right now, what is involved to truly inhabit our living world and how to explore the magic of the Everyday.

Sharon is a storyteller intertwining her personal story with examples of others’ personal journeys to enchantment.  Sharon has developed a deep sense of place & belonging over her life’s journey and this book explores these themes.

The Enchanted Life is an uplifting magical read reminding us of what really matters in life.  This book can guide us in times of unease and disconnection.  It’s a call to reconnect with the world and with nature, guiding us to explore and establish our sense of belonging.

Part personal journey, part collective stories, part storytelling & myth, part guidebook.  The Enchanted Life gives us the tools for exploring enchantment and directing us to a more connected whole-hearted life.


I enjoyed the journey to the windy wilds of Scotland and the picturesque landscapes of Ireland.  Sharon shared her experiences of healing and rewilding, finding her place in the land she was called to settle in.  The process and ideas truly inspire.

My holidays have been a time of deep rest and reading.  This book inspired me to get outside to explore my local area.  Over the holidays I spent time walking the local part of the South West Coastal Path.  To connect in more deeply to the landscape.  I walked a new stretch of the coastal path that I haven’t journeyed along before, and I explored the ancient footpaths inland connecting local villages & communities to the coast.

It is the intention that is the important thing – that’s what transforms a walk into a pilgrimage.” ~ Caro Woods, Artist

The Enchanted Life explores our connection with the nature world, the need for wilderness, the notion of embodiment, how to cultivate a mythic imagination, knowing our place and learning to belong, developing kinship and community spirit.  This is an invitation to find our true calling.

The Enchanted Life

For me, calling has nothing to do with religious beliefs; it is quite simply the work of a lifetime – it’s about living life as if it mattered.  It’s beautiful work, because it’s not so much about doing and accomplishing as it is about developing and expressing a vision for your life.  And one of the things that is forgotten in a task-driven culture which has no appreciation of calling is that developing a vision takes time.  Sometimes, it takes a lifetime – for it to emerge, and for it then to be developed and expressed in all the ways that are possible for us.  Because to express our calling is to allow ourselves to uniquely express one mode of being, one facet of the creative life force of the universe – whatever you might conceive that to be.” ~ The Enchanted Life, Sharon Blackie

I found this book inspiring and accessible.  There are tasks and prompts at the end of each chapter to encourage the reader to explore the topics more deeply and give ideas of how the ideas can be incorporated into our daily life.  It is comforting to know that developing our calling can take time, maybe even over the whole of our lifetime.

The Enchanted Life Book Review

I would highly recommend this book.  It’s magical, inspiring, relatable and is a guide to re-finding ourselves.

“I believe that enchantment is an attitude of mind which can be cultivated, a way of approaching the world which anyone can learn to adopt: the enchanted life is possible for everybody.” ~ Sharon Blackie




You may be getting a calling to book a Yoga Teacher Training Course.  Maybe you don’t want to be a teacher but you would like the opportunity to explore your practice more deeply or perhaps you would love to teach and are looking for a suitable course.

Here are a few useful steps to help your decision making process.

Set Your Intention

Are you seeking an experience to transform your life and take you overseas to immerse yourself in the training?  This may be an opportunity to step outside of your regular life, travel for your training and add travel adventures to your experience.

You may have a particular yoga style you would love to teach.  Research teacher training offering this particular style and explore the course content.

Studying and building connections in your local community may be your intention.  This is a wonderful way to make new like-minded friends in your community, get to know local teachers and find your roots in a supportive local community.

You may have aspirations to train with a particular teacher that has inspired you and you can seek out where they are hosting teacher training course.

Find out more about the programme

Ensure that you do your research as you are investing into this course and need  to make sure it is right for you.  Ask what lineage the training comes from.  Understand the learning objectives of the course and what skills you will learn.  Seek out testimonials and ask previous students for their feedback.  What does the course structure look like and what does a typical day look like.  Find out the finer detail in terms of course content and topics covered.  Who is teaching on the course and find out more about the teachers.

What is the best structure for you?

This is likely to be decided by your lifestyle, personal circumstances and learning style.  A year-round, one weekend a month structure may suit you if you have family and regular work commitments.  This may suit you if you prefer to learn over an extended time period in order to integrate your learning.  Alternatively you may prefer learning in an intensive format and can find 4-6 weeks in your schedule to attend an intensive course.  There in no right or wrong way here, it is all about personal choice.

Spend time doing your research and consult with others to fully discuss your thoughts.  It is important to remember this is the start of your yoga teacher training journey.  Dive in and fully enjoy the experience but know that it could be the first of many.  Your training needs may vary and develop over time so this is your first step on your journey.

Here are a few hand-picked Yoga Teacher Trainings:

Either I have attended these courses myself, studied with the teachers, know the teachers delivering these courses or have received excellent recommendations from students that have attended.


Devon School of Yoga
Devon School of Yoga was established in 1989 and offers a broad and comprehensive Yoga Teacher Training course.  The school has a mix of teachers in the faculty with a broad range of skills and experience.

Sheila Coombes in Kingsbridge
Sheila offers a comprehensive in-depth curriculum with several levels of training available.  You will study asana, pranayama and learn ways of engaging your students through careful class planning.  The group provides the opportunity for discussion around the shared teaching experience.


Akhanda Yoga YTT in London/Rishikesh
Yog Sundari offers a unique opportunity to study in the UK over 8 weekends and one week of study in Rishikesh.  This holistic Yoga Teacher Training will give you a strong foundation, a wider understanding of yoga and the opportunity to deepen your practice.

Scaravelli Inspired YTT
Intelligent Yoga Teacher Training is led by Catherine Annis and Tanya Love.  This course has been created to develop knowledgeable, responsive and confident teachers who teach yoga based on a solid understanding of the fundamental workings of the body and an appreciation of its natural intelligence.


Yoga Arts in Bali and Australia
Yoga Arts has been dedicated to training Yoga Teachers for over 24 years and is passionate about providing a high standard of teacher training.  Ultimately the objective of the Yoga Arts’ trainings is to train participants in quality, professional, safe and knowledgeable teaching skills and to offer, the teacher to be, as many available teaching tools as possible so that their teaching can be available to everyone. Most importantly, to bring about self responsibility, self understanding, spiritual maturity and awakening to the student.The Yoga Arts’ trainings prepare the student on an inner reflective level to move towards a spiritual maturity and self-understanding.

Akhanda Yoga in Rishikesh
Train in the birthplace of Yoga with Himalayan Master Yogrishi Vishvketu at the uplifting east-meets-west Anand Prakash Yoga Ashram. Let us guide you to become a radiant and inspired holistic yoga teacher!  Akhanda Yoga emphasises a balanced class including a full repertoire of yoga techniques sequenced artfully to align the layers of self.

Frog Lotus Yoga Teacher Training in Spain
The style that is taught at the Frog Lotus Yoga Teacher Training Course in Spain is a joyful, creative and intelligent vinyasa flow style which can be easily adapted to different levels. At the end of the Yoga Teacher Training Spain you will not only be qualified to teach vinyasa flow yoga but will also have the tools to create other styles of yoga classes, such as more basic hatha, prenatal and restorative yoga.

Happy researching and enjoy your yoga journey!