A tasty recipe for Spring using seasonal asparagus, radishes, spring onions and peas. The mustard and orange dressing gives the dish some zing! Serve with wild rice, fresh bread or […]
‘Awakening The Spine‘ is one of my favourite yoga books and I revisit the book frequently. Each time I dip into the book I am reminded of useful information and […]
A super quick dish to prepare and perfect comfort food. Serve with a spoonful of Greek yoghurt, chopped coriander leaves, a drizzle of olive oil and rice. Serves 2 Prep: […]
https://juliebladon.com/wp-content/uploads/2019/02/The-Path-of-Practice.jpg494806Julie Bladonhttps://juliebladon.com/wp-content/uploads/2016/08/logo_min-green-300x69.pngJulie Bladon2019-02-01 18:24:012019-02-01 18:27:10Book Review: The Path of Practice by Bri. Maya Tiwari
Seasonal food is fresher and tends to be tastier and more nutritious. Eating seasonal food helps us to reconnect with nature’s cycles and can help us lead a more eco […]
“To live an enchanted life is to be challenged, to be awakened, to be gripped and shaken to the core by the extraordinary which lies at the heart of the […]
https://juliebladon.com/wp-content/uploads/2019/01/belong.jpg494806Julie Bladonhttps://juliebladon.com/wp-content/uploads/2016/08/logo_min-green-300x69.pngJulie Bladon2019-01-10 13:12:572019-01-10 14:03:23Book Review: The Enchanted Life – unlocking the magic of the everyday by Sharon Blackie
You may be getting a calling to book a Yoga Teacher Training Course. Maybe you don’t want to be a teacher but you would like the opportunity to explore your […]
https://juliebladon.com/wp-content/uploads/2018/11/YTT-blog-post.jpg494806Julie Bladonhttps://juliebladon.com/wp-content/uploads/2016/08/logo_min-green-300x69.pngJulie Bladon2018-11-28 16:07:042018-11-28 16:21:27How To Choose A Yoga Teacher Training Course
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Asparagus Traybake with Mustard & Orange Dressing Recipe
A tasty recipe for Spring using seasonal asparagus, radishes, spring onions and peas. The mustard and orange dressing gives the dish some zing! Serve with wild rice, fresh bread or […]
Book Review: Awakening The Spine by Vanda Scaravelli
‘Awakening The Spine‘ is one of my favourite yoga books and I revisit the book frequently. Each time I dip into the book I am reminded of useful information and […]
Chickpeas with Swiss Chard Recipe
A super quick dish to prepare and perfect comfort food. Serve with a spoonful of Greek yoghurt, chopped coriander leaves, a drizzle of olive oil and rice. Serves 2 Prep: […]
Book Review: The Path of Practice by Bri. Maya Tiwari
“An extraordinary book . . . [that] illuminates the wonderful truth of who we are. . . . As a result, we heal our bodies and our lives on the […]
Beetroot and Ginger Soup Recipe
Seasonal food is fresher and tends to be tastier and more nutritious. Eating seasonal food helps us to reconnect with nature’s cycles and can help us lead a more eco […]
Book Review: The Enchanted Life – unlocking the magic of the everyday by Sharon Blackie
“To live an enchanted life is to be challenged, to be awakened, to be gripped and shaken to the core by the extraordinary which lies at the heart of the […]
How To Choose A Yoga Teacher Training Course
You may be getting a calling to book a Yoga Teacher Training Course. Maybe you don’t want to be a teacher but you would like the opportunity to explore your […]